A traditional stuffed egg just like Grandma's on a bed of pickled onions and a pickle
A 1949 Texas dish with chili, pinto beans, shredded cheddar cheese, chopped onions and of course topped with Frito corn chips
Smoked pork riblets served on a bed of coleslaw
Choice of dressings: Blue Cheese, Derricks Chipotle BBQ Sauce dressing, Red Wine Vinegar and Oil
Mixed greens, shredded carrots, sliced cucumber, cherry tomato halves, red onions, topped with your choice of dressings
Iceberg lettuce wedge, blue cheese dressing, gorgonzola cheese crumble, red onions, crispy bacon crumble halves
Iceberg and romaine lettuce, sliced provolone cheese, bacon bits, roasted turkey and cherry
Iceberg and romaine lettuce, red bell pepper, cucumber, red onions, cherry tomato halves, topped with smoked brisket tossed in or chipotle bbq dressing.
Sandwiches come with 2 sides: Texas style pinto beans, coleslaw, potato salad, Lays potato chips. Mac and Cheese additional $3.00 or Sidewinder fries additional $3.00
Toast, mayo, sliced turkey and topped with coleslaw served on a bun
Stacked shredded pork, coleslaw, dill pickle slices on a bun
Chopped brisket, provolone cheese, red bell pepper strips, chopped onions, slices of jalapeño on a roll
Our meats are smoked from 4 to 14 hours. Some have just salt and pepper while others may have a spice rub, smokers choice. Choose 2 sides.
Mac and Cheese (additional $3.00) Sidewinder Fries (additional $3.00)
Spicy jalapeno relish, sliced tomato, dill pickle slices, lettuce on bun
Grilled all beef hot dog on a brioche bun. Comes with chips and milk or apple juice
Mac and Cheese topped with a grilled all beef hot dog. Comes with milk or apple juice
Choice of turkey or pulled pork
with chocolate or caramel sauce
2 scoops of vanilla ice cream with your choice of root beer or coke, topped with whipped cream
Meat is available daily until sold out.
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